Appetizers
Spicy dumplings
A traditional Chinese dish, served cold in a spicy oil sauce. A very easy way to try traditional Chinese food.
Two-Bite Bruschetta
Slathered in fresh tomato, basil, black olives, balsamic vinegar and olive oil.
Hot Calamari
A twist on the original. If you like a spicy meatball, you’ll love our hot calamari!
Salads & Soup
Pho Ga
You can tell a lot about the quality of a Vietnamese restaurant by how good the Pho Ga (Chicken Noodle Soup) is. It is simple, but should have complex and succulent flavors. It should not be sour or bitter.
Caesar Salad
Homemade Caesar dressing, croutons from our award-winning bread and fresh Romaine lettuce.
Greek Salad
For a little more flavor, romaine with black olives, fresh tomatoes, cucumbers and balsamic vinaigrette.
Entrees
Chinese Spicy Fish
Often too spicy for most, this is a well balanced dish that has flavor in every bite. The fish used, such as tilapia, suck up all the flavor and sauce should be like an oily soup.
Chicken Marsala
A local favorite! A mouth-watering marsala sauce from locally-produced cream, red wine and mushrooms, over chicken on Michael’s fabulous angel hair pasta.
Drink & Desserts
Bakewell tart
Our cream sodas are over the top! Using syrup produced in our kitchen from the freshest fruit, we create a delightful beverage with local cream.
Tiramisu
Our baker Mia’s specialty – ladyfinger cookies smothered in liquors and fresh custard.
Lemon Cream Cake
Our sister restaurant sends us the freshest lemons of the crop, making this a fabulous offering.